Tasks
Sale of coffee specialties, snacks, and meals
Serving national and international guests
Conducting daily accounting for guest catering
Preparing and executing conference catering and assisting with internal and external events
Ensuring smooth service operations while adhering to quality standards and maintaining restaurant equipment
Assisting with ordering goods
The position is carried out 5 days a week, Tuesday to Sunday, in rotating shifts between 8:00 a.m. and 6:30 p.m.
Requirements
Successfully completed vocational training as a hotel or restaurant specialist
Several years of professional experience (usually < 2 years) in the hospitality industry
PC skills
Good German and English skills
High team and customer focus, as well as a strong service attitude and natural friendliness
Good communication skills and flexibility
For more detail, salary and company information, use the apply link