Tasks
Assist in the preparation and cooking of meals
Preparation and distribution of meals
Operating the kitchen and cleaning equipment required for the work
Carrying out dishwashing, cleaning, and tidying up
Compliance with applicable hygiene regulations
The position will be carried out as a temporary replacement, 5 days a week, from Tuesday to Sunday, in rotating shifts between 8:00 a.m. and 6:30 p.m.
Requirements
Ideally, successfully completed vocational training in the catering/food industry or a comparable educational qualification
Previous professional experience (usually < 2 years) in the catering industry, ideally in communal catering
Good knowledge of German
Independent work style and punctuality, as well as teamwork and communication skills
Proof of training in accordance with the Infection Protection Act (IfSG)
For more detail, salary and company information, use the apply link