Description
Responsabilidades: Auxiliar na pré-preparação dos itens do menu (higiene e corte de alimentos). Auxiliar no controle / planejamento dos itens utilizados no menu. Montar e distribuir / serviço de coffee breaks e do atendimento do Conselho de Administração - Diretores. Coletar e identificar amostras de alimentos. Levar a comida da área de preparação para abastecer os frigoríficos e estufas. Retirar a comida dos frigoríficos e estufas para abastecer os balcões térmicos. Retirar os produtos perecíveis da embalagem original, a fim de realizar as atividades de pré-preparação e preparação de alimentos. Auxiliar na obtenção da padronização das preparações em conjunto com 1/2 Oficiais e Cozinheiros, através da utilização das receitas padrão. Realizar serviços de saneamento nas áreas internas e externas do restaurante. Realizar a limpeza diária dos equipamentos e utensílios.
Additional Description
Requisitos obrigatórios Experiência comprovada em restaurante, lanchonete, açougue ou afins e/ou atividades de Limpeza; Ensino fundamental completo; Disponibilidade total de horários para atuar em turnos, finais de semana e feriados, quando houver necessidade. Requisitos desejáveis Carteira de habilitação categoria B. Atenção: Não esquecer de anexar o currículo no momento da aplicação para validar a candidatura ou será desconsiderado.
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Production & Skilled Trades Team
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