Catering Assistant
Department: Catering
Employment Type: Permanent - Full Time
Location: Silverstone
Reporting To: Assistant Retail Catering Manager
Description
To provide a warm, friendly and welcoming service to our clients, serving food and beverages in one of our many catering areas.
Key Relationships
- Catering Supervisors and Managers
- Kitchen Staff
- Event Managers
- Customers
- Relevant SCL departments.
Key Responsibilities
- To assist the catering team in ensuring catering areas are clean and tidy before, during and after each shift.
- To assist the Catering Supervisor in ensuring all stock is in date and rotated appropriately to reduce wastage.
- Set and derig catering areas in preparation for operational days.
- Use of till systems.
- Service of food and beverages.
- Ensure high standards of service are maintained at all times.
- Ensure that all food is served and presented in accordance with company standards.
- To assist customers with queries in a professional, courteous and friendly manner.
Team Responsibilities
- To adhere to rules and best practice of Hygiene, Health and Safety at all times to ensure full compliance with all relevant current legislation.
- To maintain a clean and tidy workplace at all times in compliance with current Food Safety Laws.
- Work conscientiously within a diverse team.
- Motivated to learn new skills and participate in staff training as required.
- Be willing to assist with other areas of the catering operation when required.
Performance Responsibilities
Performance will be monitored against the following:
- Objectives set through the Personal Development Review (PDR) process
- Ownership and completion of agreed business priorities in a timely manner
- Teamwork
Skills, Knowledge and Expertise
- Excellent customer and client awareness at all times.
- Confident individual with good communication skills.
- The highest standard of personal presentation.
- Experience within a catering environment.
- Experience of working in a customer facing environment.
- Full clean UK driving licence.
- Knowledge of and qualifications relating to food handling, COSHH and HACCP is desirable.
- Flexible approach to working hours.
