Kitchen Porter
Application Deadline: 7 April 2025
Department: Catering
Employment Type: Permanent - Full Time
Location: Silverstone
Description
To undertake kitchen duties and assist with the movement of stock around site.
Key Relationships
- Kitchen Staff
- FOH Managers
- Supervisors
- Catering assistants
- Event Managers
- Customers
- Relevant SCL departments
Key Responsibilities
- To undertake general kitchen duties as and when required, for example, dish washing.
- Ensure all customers receive clean tableware.
- To adhere to Health and Safety rules and regulations
- To ensure all kitchen areas are clear of debris and conform to Health and Safety regulations.
- Clean food preparation areas and equipment, in addition to crockery and cutlery.
- Unload food and equipment deliveries.
- Keep the storeroom organised.
- Keep work surfaces, walls and floors clean and sanitised.
Team Responsibilities
- To always maintain a clean and tidy workplace in compliance with current Food Safety and Health & Safety Laws.
- To adhere to rules and best practise of Hygiene, Health and Safety at all times to ensure full compliance with all relevant current legislation.
Skills, Knowledge and Expertise
- An understanding of Health and Safety in kitchens; how to avoid cross contamination and Control of Substances Hazardous to Health (COSHH)
- An understanding of the importance of the Kitchen Porters role and an urgency to complete tasks on time.
- Experience with basic food preparation.
- This role can be physically demanding and may involve long hours.
- Experience is not essential as full training will be given but you must have the desire to offer the highest standards in customer service.
- Must have or be willing to complete within the first 6 months, a basic hygiene certificate.
- Full clean UK driving licence.
